This confectionary White Balsamic Vinegar is made with creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki EVOO, and is also excellent blended with the organic, all natural Butter EVOO. Use this blend over oatmeal, cream of wheat, or pancakes.
Olive Oil Pairing Recommendations: Koroneiki EVOO, Butter, Blood Orange, Basil, Persian Lime