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Side Dishes

Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Handmade Pappardelle

Recipes, Side Dishes, Vegetables

Even without the “wow factor” of making your own fresh pasta, this simple, visually interesting dish has plenty of “wow” factor to go the flavor mile. Choosing the right extra virgin olive oil to use in this dish…

Confit of Tomatoes, Peppers, & Sweet Red Onions

Appetizers, Recipes, Side Dishes

Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller…

Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Recipes, Side Dishes, Vegetables

Cranberry-Pear Glazed Butternut Squash With Rosemary 1 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup cranberry-pear white balsamic 1 tablespoon “sweet” fruity olive oil such as Australian Hojiblanca…

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Main Courses, Recipes, Side Dishes

Pappardelle Pasta 2 cups all purpose flour 3 large eggs a pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the…

Slow Cooker White Beans with Rosemary & Olio Nuovo

Recipes, Side Dishes, Vegetables

Pasta Fagioli With Olio Nuovo – Hold The Pasta 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound…

Serrano Honey Vinegar Pickled Heirloom Beets

Other, Recipes, Side Dishes, Vegetables

Serrano Honey Vinegar Pickled Heirloom Beets This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets with the spicy-sweet tang of hand crafted honey-serrano vinegar. That being said,…

Truffled Cauliflower Gratin

Recipes, Side Dishes, Vegetables

1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half 1/2 teaspoon freshly ground black pepper…

Roasted Garlic with Robust Hojiblanca

Appetizers, Recipes, Side Dishes, Vegetables

This recipe is extra simple and extra delicious. Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must here otherwise you…

Lime-Chipotle Olive Oil Aioli Coleslaw Recipe

Recipes, Side Dishes, Soups & Salads, Vegetables

I like to refer to this as the “money sauce”, a smokey, spicy, garlicky aioli, made from chipotle infused extra virgin olive oil. This this would make a shoe taste good if applied. Chipotle-Lime Aioli Ingredients 1 cup…

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Recipes, Side Dishes, Vegetables

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-Pear Balsamic 2 tablespoons All Natural Organic Butter Extra Virgin Olive Oil 3/4 teaspoon kosher salt or sea salt PREPARATION: Heat oven to 400F.…