Your cart is empty!
View Cart Checkout
Cart subtotal: $0.00

Main Courses

Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

Main Courses, Recipes

Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon garlic olive oil Combine the arugula and tablespoon…

Oven Roasted Tomato Quiche with Extra Virgin Olive Oil Pastry Crust

Main Courses, Recipes

Oven Roasted Tomatoes in UP Extra Virgin Olive Oil 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty,…

Grilled Chipotle-Serrano Rib-Eye

Main Courses, Recipes

1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly…

Chicken Saltimbocca… With Liberties

Main Courses, Recipes

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3…

Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

Main Courses, Recipes

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick…

Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak

Main Courses, Recipes

Oh yeah baby!  This recipe couldn’t be more simple or flavorful.  It also doesn’t hurt that rib-eye steak is an amazing cut of beef.  Due to its intrinsic marbling it’s also a forgiving cut even when slightly over…

Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa

Main Courses, Recipes

Ingredients 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in…

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Main Courses, Recipes, Side Dishes

Pappardelle Pasta 2 cups all purpose flour 3 large eggs a pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the…

Balsamic Glazed Ham Recipe

Main Courses, Recipes

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Delizia Traditional Style Aged Maple Balsamic Condimento, or Delizia’s Traditional Style Aged Cinnamon-Pear Balsamic Condimento 2 tablespoons Dijon or grainy mustard Directions…

Grilled Thin Crust Pizza With Fresh Fava Bean Pesto and Arugula Salad With Gremolata Vinaigrette

Main Courses, Recipes

Behold the bounty of spring married with exquisite extra virgin olive oil.  The possibilities are limitless and without much fuss, the results can be spectacular. Fresh Fava Bean & Goat Cheese Pesto 3 pounds fresh Fava bean pods…