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Appetizers

Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vinaigrette

Appetizers, Recipes

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal…

Confit of Tomatoes, Peppers, & Sweet Red Onions

Appetizers, Recipes, Side Dishes

Ingredients 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller…

Make Your Own Mozzarella & Drizzle It With Coratina

Appetizers, Other, Recipes

Well, you don’t need to make your own mozzarella fresca, but it’s super duper easy, fun, and I can’t emphasize exactly how mouth watering fresh, homemade mozzarella is when drizzled with a bright, peppery herbaceous extra virgin olive…

Super Robust Olio Nuovo Empeltre EVOO Focaccia with Rosemary & Caramelized Shallots

Appetizers, Other, Recipes

Crusty, chewy, fragrant, and savory would all be excellent descriptors for this olive oil laden baked beauty above.  It is, my friends, a perfect union of wheat and olive oil and serves to highlight what can be done…

Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Bread Sticks with Pecorino & Garlic

Appetizers, Other, Recipes

Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons FS17 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic…

Vietnamese Fresh Shrimp Spring Roll

Appetizers, Recipes

Here’s a recipe that embodies spring.  It’s Easy, light, healthy, and delicious.  In this application we are using the  Honey Ginger White Balsamic Condimento in combination with our Japanese Roasted Sesame Seed Oil for a magnificent flavor explosion.…

Pastisio with Calfornia Arbosana Béchamel

Appetizers, Recipes

Here’s a Greek dish made with a French sauce, that employs a buttery, creamy California Arbosana olive oil.  OPA! Ingredients 1 pound dry ziti pasta 4 tablespoons California Arbosana EVOO 1/4 cup grated Parmesan cheese sea salt and…

Roasted Garlic with Robust Hojiblanca

Appetizers, Recipes, Side Dishes, Vegetables

This recipe is extra simple and extra delicious. Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must here otherwise you…

Tuscan White Bean Spread

Appetizers, Recipes

1 pound of dried, rinsed Great Northern white beans (or two cans) 2” sprig of fresh rosemary 4 cups low chicken or vegetable stock and water to cover beans 1 medium onion diced 2 whole garlic cloves smashed…

Truffled Deviled Eggs

Appetizers, Recipes

  1 dozen hard boiled eggs, cooled, shelled & halved 3 tablespoons  black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup  delicate, buttery extra virgin olive oil, such as…