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Chocolate Dipped Pecan Sandies with Smoked Cacao Nibs


Chocolate Dipped Pecan Sandies with Smoked Cacao Nib December 17, 2015 By Elizabeth Makes 40-50 cookies For the cookie dough: ½ pound (2 sticks) unsalted butter, room temperature ½ cup light brown sugar 1 teaspoon Bourbon Barrel Aged…

Chocolate Mousse with Smoked Cacao Nibs and Sea Salt

Blog, Bourbon Barrel, Desserts

February 10, 2016 By Elizabeth Serves 2 1 large egg white ½ cup of heavy cream (plus extra to whip for garnish) 1 large egg yolk 2 Tbsp granulated sugar ⅓ cup semi-sweet or dark chocolate, chopped 1…

Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

Main Courses, Recipes

Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon garlic olive oil Combine the arugula and tablespoon…

Oven Roasted Tomato Quiche with Extra Virgin Olive Oil Pastry Crust

Main Courses, Recipes

Oven Roasted Tomatoes in UP Extra Virgin Olive Oil 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty,…

Grilled Chipotle-Serrano Rib-Eye

Main Courses, Recipes

1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly…

Chicken Saltimbocca… With Liberties

Main Courses, Recipes

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3…

Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vinaigrette

Appetizers, Recipes

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olio nuovo olive oil make this salad a virtual party in your mouth.  Beyond that, the impeccably fresh seasonal…

Quince Butter with Pomegranate-Quince White Balsamic Condimento

Condiments & Sauces, Recipes

Fresh quince can be elusive.  But this is definitely the season in which to find them.  In light of the fact that they’re not edible, or at least enjoyable in their raw state, they have not found popularity…

Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

Main Courses, Recipes

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”.  Other descriptors include, easy, elegant, comforting, and delicious. Ingredients 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick…

Pan Roasted Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino Over Handmade Pappardelle

Recipes, Side Dishes, Vegetables

Even without the “wow factor” of making your own fresh pasta, this simple, visually interesting dish has plenty of “wow” factor to go the flavor mile. Choosing the right extra virgin olive oil to use in this dish…